Whole Wheat w. Flaxseed Banana Mini Muffins

Name: Whole Wheat w. Flaxseed Banana Mini Muffins Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 53
Ingredients: 1cup Whole Wheat Flour; 1cup all purpose flour; 1.5 tsp baking powder; 0.5 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 0.25 tsp salt; 2 beaten eggs; 1.5 cups mashed banana; 1 cup sugar; 0.5 cup unsweetened applesauce

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 53

Ingredients

1cup Whole Wheat Flour1cup all purpose flour1.5 tsp baking powder0.5 tsp baking soda1 tsp ground cinnamon1 tsp ground nutmeg0.25 tsp salt2 beaten eggs1.5 cups mashed banana1 cup sugar0.5 cup unsweetened applesauce

Directions

Makes 52-55 mini muffins.
Preheat oven to 350F.
Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In medium bowl, combine eggs, bananas, sugar, and applesauce. Add egg mixture all at once to flour mixture. Stir just until moistened.
Grease mini muffin tins with pam spray, spoon batter into muffin tins.
Bake 10 minutes at 350F.

Number of Servings: 53

Recipe submitted by SparkPeople user KASHILLING2.

Servings Per Recipe: 53

Nutritional Info Amount Per Serving