Oatmeal Applesauce Cake

Name: Oatmeal Applesauce Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18
Ingredients: 3/4 steel cut oats; 1 cup 1% milk; Combine and let soak while preparing the remainder of the cake.; Combine in a large bowl:; 2 eggs; 3/4 unsweetened a pplesauce; 1/4 cup canola oil; 1 tablespoon vanilla extract; Add mixing well; 1-1/2 cup all purpose flour; 1/2 tsp salt; 1 tablespoon baking powder; Add oats and milk mixture. Beat on medium for approximately two minutes.; Pour into greased/floured 9 x 13 cake pan. Bake at 350 degrees for 30 minutes or until toothpick inserted comes out clean.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 18

Ingredients

3/4 steel cut oats1 cup 1% milkCombine and let soak while preparing the remainder of the cake.Combine in a large bowl:2 eggs3/4 unsweetened a pplesauce1/4 cup canola oil1 tablespoon vanilla extractAdd, mixing well,1-1/2 cup all purpose flour1/2 tsp salt1 tablespoon baking powderAdd oats and milk mixture. Beat on medium for approximately two minutes.Pour into greased/floured 9 x 13 cake pan. Bake at 350 degrees for 30 minutes or until toothpick inserted comes out clean.

Directions

Number of Servings: 18

Recipe submitted by SparkPeople user CONNIED53.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 108.9
Total Fat: 4.2 g
Cholesterol: 21.2 mg
Sodium: 159.7 mg
Total Carbs: 14.6 g
Dietary Fiber: 1.1 g
Protein: 3.2 g

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