Hamburger, Noodle, Corn Hotdish

(1)
  • Number of Servings: 8
Ingredients
hamburgercornnoodlesketchuptomato juice
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user CASSIEPADRNOS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 350.3
  • Total Fat: 12.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 781.6 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.9 g

Member Reviews
  • KOOLCHIK
    how do I cook this/ brown meat and add everything to skillet or does it go into the oven to bake? - 3/6/11
  • PADRNOSERIC
    awsome - 2/16/11