"Pax Romana" Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/3 cup butter-flavoured (or regular) shortening1/3 cup sugar1 tbsp unsweetened almond milk1 tsp vanilla ½ tsp almond extract½ tsp lemon extract1 cup flour¼ cup ground almonds¼ tsp baking powderpinch salt
In a large bowl, cream shortening and sugar.
Add almond milk, vanilla and lemon extract, beating until well blended.
In another bowl, whisk tohether flour, ground almonds, baking powder and salt.
Add to the creamed mixture and mix by hand until blended.
Cover and chill 1 hour.
Heat oven to 375ºF.
Roll out onto a lightly floured surface about 1/8" thick.
Cut dough into small cookies.
Place 1" on ungreased cookie sheets. Decorate as desired.
Bake 5 - 9 minutes or until edges begin to brown.
Cool 2 minutes on baking sheet. Transfer cookies to cooling rack.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Add almond milk, vanilla and lemon extract, beating until well blended.
In another bowl, whisk tohether flour, ground almonds, baking powder and salt.
Add to the creamed mixture and mix by hand until blended.
Cover and chill 1 hour.
Heat oven to 375ºF.
Roll out onto a lightly floured surface about 1/8" thick.
Cut dough into small cookies.
Place 1" on ungreased cookie sheets. Decorate as desired.
Bake 5 - 9 minutes or until edges begin to brown.
Cool 2 minutes on baking sheet. Transfer cookies to cooling rack.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 58.9
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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