Spanish rice baked

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground chuck browned1 onion chopped1 green pepper diced2 C cooked rice1 can (large) Hunts tomato sauce
Directions
9X13 glass dish

8 2C servings

350 degrees for 45 min

Number of Servings: 8

Recipe submitted by SparkPeople user ANASTASIALYNN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 216.0
  • Total Fat: 10.0 g
  • Cholesterol: 39.1 mg
  • Sodium: 359.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.9 g

Member Reviews