Turkey n Corn Chili

  • Number of Servings: 4
Ingredients
16oz Turkey1 Can Black Beans1 Can Corn1 Can Whole Tomatoes1 small Can Tomato Sauce
Directions
cook it all

Number of Servings: 4

Recipe submitted by SparkPeople user SAVRICK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 365.6
  • Total Fat: 10.7 g
  • Cholesterol: 80.0 mg
  • Sodium: 591.5 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 12.0 g
  • Protein: 32.1 g

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