Chess Pie

Name: Chess Pie Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 stick Butter; 1-1/3 C Sugar; 3 Eggs; 1 Tbsp vinegar; Pinch of Salt; 1 tsp Vanilla Extract; 1 Frozen Pie Crust

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 stick Butter1-1/3 C Sugar3 Eggs1 Tbsp vinegarPinch of Salt1 tsp Vanilla Extract1 Frozen Pie Crust

Directions

Melt butter in sauce pan & add sugar. Remove from heat and beat in each egg, one at a time. Add vinegar, salt & vanilla. Pour into pie crust and bake for about 1 hour on 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMSHAWNA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 340.7
Total Fat: 18.5 g
Cholesterol: 110.2 mg
Sodium: 207.2 mg
Total Carbs: 41.4 g
Dietary Fiber: 0.2 g
Protein: 3.2 g

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Member Reviews

YOUNGATSIXTY
When my husband and I decide to spluge on a pie, this is our favorite. Easy to make. Freezes well. Tastes good warm, at room temperature, or, frozen. - 10/15/09