homemade beef and noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 oz, stew beef16 oz beef broth4 tbs of light sour creambeef pasta mix onlyfoulk egg noodlessalt and pepper to season (onion flakes optional)
In skillet lightly brown beef and then add steak sauce and seasoning and 1/2 beef broth let simmer 20 minutes
In separate bowl mix beef pasta dry mix, 1/2 cup water, and 4 tbsp. of daisy light sour cream and mix well, then add to skillet with beef and let simmer on low heat
In another pan, boil water and add 16 oz. of egg noodles and cook just til tender. Drain. Add to skillet with beef and add remaining beef broth, let simmer another 20-25 minutes.
Great also served over mashed potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMGIRL76.
In separate bowl mix beef pasta dry mix, 1/2 cup water, and 4 tbsp. of daisy light sour cream and mix well, then add to skillet with beef and let simmer on low heat
In another pan, boil water and add 16 oz. of egg noodles and cook just til tender. Drain. Add to skillet with beef and add remaining beef broth, let simmer another 20-25 minutes.
Great also served over mashed potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMGIRL76.
Nutritional Info Amount Per Serving
- Calories: 289.8
- Total Fat: 12.5 g
- Cholesterol: 88.8 mg
- Sodium: 1,417.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 5.3 g
- Protein: 17.4 g
Member Reviews