Sugar Free Chocolate Pudding Cheesecake Pie, Oatmeal Cookie Crust
- Number of Servings: 16
Ingredients
* Bran (Natural Wheat), .12 cup * Sugar, Brown (Splenda), 3 tsp * Egg white, 1 serving * Pudding, Chocolate (JELL-O No Sugar Added), 3 serving * Cheese, Cream (Philadelphia Low Fat - 95% Fat-Free), 15 tsp * Twin Sugar, .83 tbsp * Cookies, Oatmeal (Voortman No Sugar Added), 6 serving
-Crush 4 cookies and mix with bran, brown sugar, and 1.5 tsp of twin sugar.
-Add whipped egg white to mix until the crust balls together.
-Greese pan and put crust in pan.
-Spray a piece of plastic wrap with non-stick spray and use to spread the crust out in the pan (to avoid crust sticking to fingers).
-Bake in oven on low-medium heat until crisp.
-Mix the remaining ingredients together (including the remaining 2 cookies crushed aswell).
-Once crust is crisp put the pudding mix into the pan with the crust.
-Keep in fridge.
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user KAYLEEDMK.
-Add whipped egg white to mix until the crust balls together.
-Greese pan and put crust in pan.
-Spray a piece of plastic wrap with non-stick spray and use to spread the crust out in the pan (to avoid crust sticking to fingers).
-Bake in oven on low-medium heat until crisp.
-Mix the remaining ingredients together (including the remaining 2 cookies crushed aswell).
-Once crust is crisp put the pudding mix into the pan with the crust.
-Keep in fridge.
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user KAYLEEDMK.
Nutritional Info Amount Per Serving
- Calories: 48.9
- Total Fat: 2.0 g
- Cholesterol: 1.6 mg
- Sodium: 85.3 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g