Jadedcup's Homemade Hashbrowns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Potatoes, Smart Balance oil & season salt
-wash and cut potatoes into small 1/4 in squares. Smaller squares will yield crispier hasbrowns, larger will give you softer ones.
-put diced potatoes into skillet and add oil. Use spatula or wooden spoon to toss evenly.
- turn to mid-high or until you can hear sizzle. leave for 3-5 minutes per side then move hasbrowns around. They should release easily. if not let sit and try in another minute.
-when all golden brown remove to paper towels to drain and add season salt to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user JADEDCUP.
-put diced potatoes into skillet and add oil. Use spatula or wooden spoon to toss evenly.
- turn to mid-high or until you can hear sizzle. leave for 3-5 minutes per side then move hasbrowns around. They should release easily. if not let sit and try in another minute.
-when all golden brown remove to paper towels to drain and add season salt to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user JADEDCUP.
Nutritional Info Amount Per Serving
- Calories: 244.0
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 519.4 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.7 g
- Protein: 4.3 g
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