Slow Cooker Italian Chicken Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. skinless, boneless chicken breast meat1/4 C water1 package dry Italian-style salad dressing mix1 tsp minced garlic1 8oz package light cream cheese1 can low fat cream of chicken soup1 can mushrooms (well drained)1 Tbsp parsley
Place chicken in crockpot. Combine Italian dressing mix, garlic and water in a small bowl. Pour over chicken. Cover and cook on low for 4 hours.
After 4 hours, remove chicken from crock. Whisk softened cream cheese and can of cream of chicken soup into crock. Stir in can of mushrooms (very well drained) Add chicken back to crock and stir to cover chicken with sauce.
Cover and cook on low for 1 additional hour.
Serve No-Yolk Egg Noodles. (Calories for noodles not calculated into recipe) Would also be good over rice.
1 serving equals 4 oz chicken and 1/4 of the sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user JOOLIEBOOLIE69.
After 4 hours, remove chicken from crock. Whisk softened cream cheese and can of cream of chicken soup into crock. Stir in can of mushrooms (very well drained) Add chicken back to crock and stir to cover chicken with sauce.
Cover and cook on low for 1 additional hour.
Serve No-Yolk Egg Noodles. (Calories for noodles not calculated into recipe) Would also be good over rice.
1 serving equals 4 oz chicken and 1/4 of the sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user JOOLIEBOOLIE69.
Nutritional Info Amount Per Serving
- Calories: 262.1
- Total Fat: 8.7 g
- Cholesterol: 85.0 mg
- Sodium: 872.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.9 g
- Protein: 33.3 g
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