Spinach & Jack Cheese Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
INGREDIENTS6 large eggs2 cups low-fat milk (1%)1/4 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon coarsely ground black pepperpinch ground nutmeg1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup shredded Monterey Jack cheese (4 ounces)8 slices firm bread, cut into 3/4-inch piecesRead more: https://www.thedailygreen.com/healthy-eating/recipes/spinach-cheese-bread-pudding#ixzz1ES8vpGMR
PREPARATION
1. Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended. With rubber spatula, stir in spinach, Monterey Jack, and bread.
2. Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish. Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
3. Remove from oven; let stand 5 minutes before serving.
Read more: https://www.thedailygreen.com/healthy-eating/recipes/spinach-cheese-bread-pudding#ixzz1ES9DfinV
Number of Servings: 6
Recipe submitted by SparkPeople user EMILY5104.
1. Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended. With rubber spatula, stir in spinach, Monterey Jack, and bread.
2. Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish. Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
3. Remove from oven; let stand 5 minutes before serving.
Read more: https://www.thedailygreen.com/healthy-eating/recipes/spinach-cheese-bread-pudding#ixzz1ES9DfinV
Number of Servings: 6
Recipe submitted by SparkPeople user EMILY5104.
Nutritional Info Amount Per Serving
- Calories: 202.0
- Total Fat: 11.5 g
- Cholesterol: 203.4 mg
- Sodium: 374.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.6 g
- Protein: 15.6 g
Member Reviews