Funeral Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16oz frozen shredded hashbrowns2 cans 98% fat free cream of chicken soup1 cup fat free sour cream2 cup shredded cheddar cheese4 tbl chopped onions
Preheat oven to 350 degrees. Mix all ingredients together. Cook in oven safe greased pan (covered with foil) for 30-45 minutes, or until heated through.
Number of Servings: 10
Recipe submitted by SparkPeople user THOMAMD.
Number of Servings: 10
Recipe submitted by SparkPeople user THOMAMD.
Nutritional Info Amount Per Serving
- Calories: 200.7
- Total Fat: 9.2 g
- Cholesterol: 32.3 mg
- Sodium: 510.7 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.4 g
- Protein: 9.8 g
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