Chicken N Dumplins
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 1 breast, bone and skin removedCream of Chicken Soup, 1 can (10.75 oz) Milk, nonfat, 0.5 cup Carrots, cooked, 1.5 cup slicesPeas, frozen, 1.5 cup Bisquick Mix, 1.5 cup Milk, nonfat, 0.5 cup
Steam veggies. Cook chicken. Mix can of Cream of Chicken soup with 1/2 cup milk. Add together. Pour in small glass dish. Make drop biscuits with Bisquick and milk. Place biscuits on top. Bake for 10-12 minutes or until done.
Number of Servings: 6
Recipe submitted by SparkPeople user KELLIRENAE.
Number of Servings: 6
Recipe submitted by SparkPeople user KELLIRENAE.
Nutritional Info Amount Per Serving
- Calories: 265.4
- Total Fat: 7.5 g
- Cholesterol: 27.7 mg
- Sodium: 814.0 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 3.4 g
- Protein: 16.1 g
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