Sweet Potato and Black Bean Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
In slow cooker, stir together onion, garlic, chili powder and cumin. Whisk tomato paste into pasta sauce and stock. pour into slow cooker. Add sweet potatoes, peppers and beans and stir to combine. Cover and cook on low for 4-6 hours or on high for 3-4 hourse.
Directions
makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEMANA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 209.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.0 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 10.7 g
  • Protein: 9.9 g

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