Chicken noodle soup with vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups chicken broth (homemade is better)8 cups water1 cup onions, diced2 cups rutabaga, diced2 cups carrot, diced1 tsp chicken broth powder Black pepper1/2 cup fresh parsley, chopped1 cup small noodles
Put everything except the noodles in a big pot
Bring to a boil
Let simmer about an hour
Add the noodles
Let simmer until noodles are tender
Serve!
Makes about 10 servings of 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user HOMEPINK.
Bring to a boil
Let simmer about an hour
Add the noodles
Let simmer until noodles are tender
Serve!
Makes about 10 servings of 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user HOMEPINK.
Nutritional Info Amount Per Serving
- Calories: 102.0
- Total Fat: 1.4 g
- Cholesterol: 1.0 mg
- Sodium: 890.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.4 g
- Protein: 6.8 g