Spicy Pinto Beans with Chicken and Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb bag of dried pinto beans (soaked in water over night)1 16 ounce jar of salsa (I used mild)12-16 ounces of water1 uncooked diced chicken breast3t chili powder1t red pepper spice1t cumin
Place all ingredients in a crockpot. Cook on low for 10-12 hours. Stir from time to time if desired.
Makes about (5) 8-ounce servings depending on the amount of water used.
Number of Servings: 5
Recipe submitted by SparkPeople user JMC174.
Makes about (5) 8-ounce servings depending on the amount of water used.
Number of Servings: 5
Recipe submitted by SparkPeople user JMC174.
Nutritional Info Amount Per Serving
- Calories: 146.0
- Total Fat: 1.2 g
- Cholesterol: 8.2 mg
- Sodium: 638.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 8.2 g
- Protein: 10.5 g
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