pasta with fresh veggies in crushed tomatos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
fresh peppers green,red,yellow and orangegarlic clovesgreen onioncrushed tomatosyellow zuchinnigreen zuchinntumericchrushed red pepperblack pepper
Directions
serving size is one.. you can double the recipe and put in the fridge to make more meals.
cook pasta seperate per instuctions on box
add crushed tomatos and all veggies cook over medium heat, add garlic tumeric, black pepper and red pepper. simmer for 15 minutes or until pasta is done.
put over pasta

Number of Servings: 1

Recipe submitted by SparkPeople user CARRIEM79.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 311.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.7 mg
  • Total Carbs: 69.9 g
  • Dietary Fiber: 15.4 g
  • Protein: 9.7 g

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