Chicken Curry Salad

Name: Chicken Curry Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 2 cups cooked chopped chicken breast; .5 cup chopped celery; .25 cup fat free mayo; .25 cup golden raisins; 1 tsp garlic; 2 Tbsp Smuckers sugarfree apricot preserves; 1 tsp curry powder; 2 tsp lemon juice; 10 chopped baby carrots; 1 cup spinach greens; 3 whole wheat pitas cut in half

Minutes to Prepare: 15

Number of Servings: 3

Ingredients

2 cups cooked, chopped chicken breast.5 cup chopped celery.25 cup fat free mayo.25 cup golden raisins1 tsp garlic2 Tbsp Smuckers sugarfree apricot preserves1 tsp curry powder2 tsp lemon juice10 chopped baby carrots 1 cup spinach greens3 whole wheat pitas, cut in half

Directions

Combine in a medium bowl ingredients through spinach. Line each pita half with a bit of spinach, and stuff with chicken mixture. Best served chilled, serving size: 2 stuffed pita halves. Yield-3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user TWISTED_IVY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 298.3
Total Fat: 2.9 g
Cholesterol: 46.0 mg
Sodium: 489.9 mg
Total Carbs: 46.3 g
Dietary Fiber: 3.5 g
Protein: 22.8 g

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