Chili Rellenos Pie

Name: Chili Rellenos Pie Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2-4 oz cans of chopped green chilis; 1-8 oz pkg. of reduced fat mexican style cheese blend; 2 T flour; 8 oz evaporated milk; 2 eggs; 10 oz. enchilada sauce or tomato sauce

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2-4 oz cans of chopped green chilis1-8 oz pkg. of reduced fat mexican style cheese blend2 T flour8 oz evaporated milk2 eggs10 oz. enchilada sauce or tomato sauce

Directions

Spread one can of the chilis into the bottom of an 6 x 10 pan or small casserole dish. Layer the cheese on top. Put second can of chilis over the cheeses. Put 2T flour into a large bowl, whisk in a small amount of the evaporated milk to form a smooth paste. Whisk in the rest of the milk and the eggs. Pour over the chili mix; bake at 350 for 30-45 mins. Pour enchilada sauce over the top of the baked casserole and cook for an additional 15 minutes. Let set for a few minutes before serving. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LANC92.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving