Peanut Butter Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup Peter Pan Peanut Butter- Whipped1 cup Shredded Coconut, chopped2 tsp Vanilla Extract2 Tbsp Hershey's Unsweetened Cocoa
1. Melt peanut butter over low heat until thin & runny. Add remaining ingredients and stir to combine.
2. Refridgerate until set- about 30 minutes. Form into balls and store in fridge.
Number of Servings: 12
Recipe submitted by SparkPeople user AROCKWELL.
2. Refridgerate until set- about 30 minutes. Form into balls and store in fridge.
Number of Servings: 12
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 120.6
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 74.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 2.3 g
- Protein: 4.4 g
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