Peanut Butter Balls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup Peter Pan Peanut Butter- Whipped1 cup Shredded Coconut, chopped2 tsp Vanilla Extract2 Tbsp Hershey's Unsweetened Cocoa
Directions
1. Melt peanut butter over low heat until thin & runny. Add remaining ingredients and stir to combine.

2. Refridgerate until set- about 30 minutes. Form into balls and store in fridge.

Number of Servings: 12

Recipe submitted by SparkPeople user AROCKWELL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 120.6
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

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