Jacque Pepin's Viniagrette

Name: Jacque Pepin''s Viniagrette Recipe
Yield: 24
Ingredients: 2 tsps garlic chopped; 2 Tbsps dijon mustard; 1/4 cup cider or balsamic vinegar; 1 cup extra virgin olive oil; 1/2 tsp salt; 1/4 tsp pepper

(1)

Number of Servings: 24

Ingredients

2 tsps garlic, chopped2 Tbsps dijon mustard1/4 cup cider or balsamic vinegar1 cup extra virgin olive oil1/2 tsp salt1/4 tsp pepper

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user LISAB222.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 81.5
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 30.1 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

JGMIRACLE
It's easy and delicious. I don't know I resisted making my own dressing. Very light in a salad and good over a chicken breadt for a quick safe meal - 9/7/16