Favorite Veggie Pizza Toppings

Name: Favorite Veggie Pizza Toppings Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 8 oz. Part-Skim Mozzarella Cheese sliced thin; 1 C Crushed Tomatoes; 1/2 Can Black Olives; 1/2 Can Artichoke Hearts; 2 Thin Slices of Onion; 1 T Grated Parmesan Cheese

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

8 oz. Part-Skim Mozzarella Cheese, sliced thin1 C Crushed Tomatoes1/2 Can Black Olives1/2 Can Artichoke Hearts2 Thin Slices of Onion1 T Grated Parmesan Cheese

Directions

I previously entered a recipe for a gluten-free pizza crust, but I wanted to enter the toppings separately. I make my crust in a rectangular, glass pan, pushing the dough high onto the sides to accomodate this "stuffed" style pizza. I put down a generous layer of crushed tomatoes and sprinkle with seasonings. I then add the vegetables right on top of the sauce. Finally, I place slices of cheese on top of everything (I use the slicing side of my grater), then sprinkle with the grated Parmesan. Bake at 375 degrees for 20-30 minutes, or until the cheese on top has brown and bubbly spots.

Number of Servings: 8

Recipe submitted by SparkPeople user CARMOORELLA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 110.5
Total Fat: 6.2 g
Cholesterol: 17.1 mg
Sodium: 395.5 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.2 g
Protein: 8.1 g

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