Pumpkin Bread
(31)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
4 large eggs1 cup oil (veggie or olive)3 cups sugar2/3 cup water2 cups pumpkin (or 1 can Libby's)3.5 cups flour1.5 tsps salt2 tsps baking soda1 tsp cinnamon1 tsp nutmeg
Directions
Heat oven to 350
Beat eggs, oil and sugar fluffy. Add wter and pumpkin (careful- it splashes)
Sift dry ingredients together. Add to wet mix.
Pour into greased muffin tins or 4 loaf pans (can make more or less depending on size of pans).
Bake for about an hour. Rotate in over half way through.

Number of Servings: 48

Recipe submitted by SparkPeople user JENC42.
Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 131.3
  • Total Fat: 5.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 131.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

Member Reviews
  • IMPRINCESSGOOFY
     i exchanged the 1 cup oil with 1 cup unsweetend applesauce for less calories.
    also, i used a 9 slot, wilton mini muffin pan and yielded 25 loaves. - 9/6/08
  • JANESIDEAL
     Loved this! Split the sugar, half brown, half white, next time I would probably cut some out. This is a massive recipe so be prepared! - 2/14/12
  • KLEE201
     Wonderful! I substitued Splenda for the sugar (cuts 720 cals!), used applesauce instead of oil (one cup is 1900 cals!!!), and it was DELICIOUS. Made an entire large loaf of bread and 12 muffins. Caution--don't use muffin cups--not enough oil in this recipe to peel the wrappers off cleanly. - 1/22/12
  • STEFCOOPER
     Oh my sweet heavenly goodness!!! I also substituted whole wheat flour and halved the sugar with brown. I added some ground clove and allspice as well. I made 12 muffins and 1 loaf. For the muffins I placed a whole pecan on top and brushed maple syrup on the top just before they were finished! Great! - 10/17/11
  • CD6785706
     Used 1/2 c. oil, 1/2 c. applesauce. Also used whole wheat flour for 1 c. of the flour. Used 1 t. pumpkin pie spice, 1 t. cinnamon, and 1/2 t. nutmeg. Made muffins and mini-loaves. Delightful! Will make again. - 10/9/10
  • MCANIRLINH
     I made this with whole wheat flour. They were really good. All told, I had enought batter for a dozen muffins and three mini loaves. - 11/30/07
  • MITSRN
     use apple sauce instead of oil - 10/11/13
  • CD13326506
     it was a hit... the muffins needed to cook a little less than the loaf. - 11/19/12
  • MALIKKAS
     Sooo good! And it made a huge amount, so I was able to make 24 muffins and a loaf. Def will make again! - 11/6/12
  • TERACAM
     I made this for Christmas because my mom used to make Pumpkin Bread when I was younger. I substituted cinammon applesauce for oil and used wheat flour. Mommy loved it! - 12/27/11
  • HS1056
     Easy and delicious! I used 1 tsp of both cinnamon and pumpkin pie spice and grated a little fresh nutmeg. I also subbed one cup of granulated sugar with one cup brown sugar. - 12/16/11
  • MSJESSICAJEAN
     made approximately 35 muffins...make sure to tap the muffin pan before putting in oven, otherwise you end up with a air pocket on the bottom because the batter doesn't settle on its own. - 11/11/11
  • CAMINIAM
     This is very good. I used the applesauce substitution as suggested. I made mini muffins & one regular size loaf. Stocking the freezer with some yummy snacks. - 11/9/11
  • BALL12
     These were lovely - I added too much water by mistake but they tasted perfect, only needed 45 min in oven - 10/31/11
  • SPINNERFROG
     Hadn't had pumpkin bread in a while and stumbled onto this recipe. It was great and the loaf I took to work was gobbled up in a day. - 10/5/11
  • KATHIEW09
     my family and I are enjoying this very much...this is delicious - 6/17/11
  • CAREYLYNS4
     Made this last night to use up some leftover pumpkin. Very easy to make and it tastes delicious!! I ended up with 2 big loaves and 5 mini loaves. I'm going to freeze the mini loaves so I can enjoy this over the next couple of months. I'll definitely be making it again - thanks Jen! - 3/16/11
  • SMOOKYP
     added a little more cinnamon, nutmeg and added a little allspice, also replaced oil with applesauce, replaced 1tsp baking powder for 1 tsp baking soda and substituted 1 cup whole wheat flour.... got 24 muffins and 1 nice size loaf...family loved the taste and texture. THANK YOU JEN42 FOR THE RECIPE - 2/6/11
  • JENN_CLOS
     This is my first time ever to make pumpkin bread. I switched things up a little and it came out really yummy. I used 1/2 cup of apple sauce and 1/2 cup of oil. Instead 3 cups of regular sugar I used 2 cups of regular and 1 of brown sugar. I also added a few walnuts on the top. - 12/13/10
  • JACKIEBLUE222
     Made this for Thanksgiving. The recipe was easy to follow and it was delicious - so moist. - 11/25/10
  • TXNANA_4
     Very good! - 11/15/10
  • GERISOMMER
     Very good, I used mostly wheat flour, used 1/2 of the oil and the rest applesauce. Also, I used Splenda Sugar Blend in place of the sugar. We'll see what the girls at work think of it tomorrow! - 10/27/10
  • CD7422108
     SO moist and yummie! - 6/26/10
  • ANEWMACK
     I made this for Thanksgiving and it was a hit! So low in calories, but so high in flavor. This is def going to be a fav recipe on SP! Making it again this morning :) - 12/6/09
  • DEVANS716
     delicious--just made it tonight! - 11/23/08



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