Chili

  • Number of Servings: 12
Ingredients
2 lbs ground sirloin2 cans tomato sauce2 cans diced tomatoes2 cans light red kidney beans1 sm can tomato pastechili powder, to taste
Directions
brown sirloin in skillet, drain
add to crock-pot/slow cooker
add in all other ingredients
stir
cook on low 8-10 hours

Number of Servings: 12

Recipe submitted by SparkPeople user JANDBSMOM1318.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 335.6
  • Total Fat: 16.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 928.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 9.8 g
  • Protein: 20.5 g

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