Chili
- Number of Servings: 12
Ingredients
Directions
2 lbs ground sirloin2 cans tomato sauce2 cans diced tomatoes2 cans light red kidney beans1 sm can tomato pastechili powder, to taste
brown sirloin in skillet, drain
add to crock-pot/slow cooker
add in all other ingredients
stir
cook on low 8-10 hours
Number of Servings: 12
Recipe submitted by SparkPeople user JANDBSMOM1318.
add to crock-pot/slow cooker
add in all other ingredients
stir
cook on low 8-10 hours
Number of Servings: 12
Recipe submitted by SparkPeople user JANDBSMOM1318.
Nutritional Info Amount Per Serving
- Calories: 335.6
- Total Fat: 16.8 g
- Cholesterol: 56.7 mg
- Sodium: 928.5 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 9.8 g
- Protein: 20.5 g
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