Lemon Poppy Seed Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
all the above ingredients plus:1 tsp vanilla1 cup splenda2 tsp baking powderadditional 1/2 cup splendalemon zest (from 2 lemons)
Cream butter and splenda
Add sour cream, eggs, and vanilla and blend
In separate bowl, mix flour, baking powder, lemon zest, and poppy seeds.
Mix two bowls together and pour into 8x4" loaf pan.
Bake at 350 for 40-45 minutes.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user MENGLER1.
Add sour cream, eggs, and vanilla and blend
In separate bowl, mix flour, baking powder, lemon zest, and poppy seeds.
Mix two bowls together and pour into 8x4" loaf pan.
Bake at 350 for 40-45 minutes.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user MENGLER1.
Nutritional Info Amount Per Serving
- Calories: 346.1
- Total Fat: 23.2 g
- Cholesterol: 40.3 mg
- Sodium: 82.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 7.9 g
- Protein: 10.7 g
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