Almond Chocolate Banana Zucchini Bread (Paleo)

Name: Almond Chocolate Banana Zucchini Bread (Paleo) Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: Almonds .5 cup ground; Banana fresh 1 small; Zucchini 1 cup grated; Egg fresh 2 medium; Cinnamon ground 1 tsp; Honey 1 tsp; Ghirardelli Midnight Reverie 86% Cocao 2 pieces; Baking Powder 1 tsp

(4)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 8

Ingredients

Almonds, .5 cup, ground Banana, fresh, 1 small Zucchini, 1 cup, gratedEgg, fresh, 2 medium Cinnamon, ground, 1 tsp Honey, 1 tspGhirardelli Midnight Reverie 86% Cocao, 2 piecesBaking Powder, 1 tsp

Directions

Mix all together, and put into a greased bread pan.

Bake at 350 for 30-35 mins or until fully cooked.

Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user CRYINGDEMON655.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 85.0
Total Fat: 5.8 g
Cholesterol: 41.1 mg
Sodium: 78.0 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.8 g
Protein: 3.1 g

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Member Reviews

JESSEBUNNIES
Really good! I skipped the honey and used a TSP of baking cocoa instead of the squares. Loved it! Had no problems with it. - 11/25/13
MJMPIGGY
This is not a good recipe, perhaps something is missing. I have to cook it for almost twice as long and it was too moist, as if there needs to be more almond flour or perhaps coconut flour would be a good addition. Also, the bread did not expand like most non-yeast breads should. Maybe baking soda? - 9/8/12
MAMAMOOTZ
Does not taste good. It was a waste of expensive almond flour and ingredients as nobody in my family is going to eat this and I have to trash it. - 6/10/12
DJLAYNE
Delicious and delicate; yum! - 8/5/11