Vegetarian portabella pizza

Name: Vegetarian portabella pizza Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: One portabella mushroom about 85 gram; .25 cup jarred marinara sauce (Trader Joe's garlic marinara); 25 grams feta cheese crumbled about 2 wedges

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

One portabella mushroom, about 85 gram.25 cup jarred marinara sauce (Trader Joe's garlic marinara)25 grams feta cheese, crumbled, about 2 wedges

Directions

Preheat oven to 400. Wash mushroom and remove stem. Turn mushroom upside down and place on tray. Put marinara sauce and crumbled feta cheese on top. Bake at 400 for 10 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user GYNOSAUR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 128.1
Total Fat: 7.7 g
Cholesterol: 22.3 mg
Sodium: 554.1 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.3 g
Protein: 6.7 g

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