Breakfast Rice Pudding

Name: Breakfast Rice Pudding Recipe
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 1
Ingredients: 1 cup cooked brown rice; 1 tb dried cranberries; 1 large egg; cinnamon to taste; nutmeg to taste; sweetener to taste

(1)

Minutes to Prepare: 1
Minutes to Cook: 3

Number of Servings: 1

Ingredients

1 cup cooked brown rice1 tb dried cranberries1 large egg cinnamon to tastenutmeg to taste sweetener to taste

Directions

whip egg in bowl, add cooked rice, add cranberries, nutmeg and cinnamon.
microwave on high for 1 1/2 minutes, stir, microwave another 1 1/2 add sweetner to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user KARINMAXIM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 306.5
Total Fat: 6.8 g
Cholesterol: 185.0 mg
Sodium: 79.8 mg
Total Carbs: 49.8 g
Dietary Fiber: 3.5 g
Protein: 11.2 g

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Member Reviews

KTRIBE808
I skipped the egg and it was still quite tasty! - 2/25/11

Reply from KARINMAXIM (2/25/11)
glad you liked it! trying to find stuff that tastes good and keeps me full!