ADA Lemon Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 1/2c bisquick-heart smart, 2c splenda, 2tbsp cornstarch, 4 tsp grated lemon peel, 1c light lemon yogurt, 6 tbsp butter-unsalted-melted, 2 lg eggs, 2 tbsp lemon juice, 2 tbsp milk-2%, 1 tsp vanilla, 1/2 tsp almond extract.
Combine baking mix, splenda, cornstarch and lemon peel. Mix in yogurt, melted butter, eggs, lemon juice, milk and lfavorings. Mix well. Spoon mixture into well sprayed 9 or 12 cup Bundt pan or 9x5 loaf pan. Bake in preheated 350 oven for 40 to 45 minutes or until wooden pick inserted near center comes out clean. Let cake cool in pan 5 minutes. Remove from pan and cool completely on wire rack. 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user DOBIN1958.
Number of Servings: 16
Recipe submitted by SparkPeople user DOBIN1958.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 6.3 g
- Cholesterol: 34.6 mg
- Sodium: 177.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.8 g
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