Reverse Peanut Butter Cup Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cake:Splenda Sugar Blend for Baking- 1 1/2 cupsWhite Flour- 1 3/4 cup Cocoa powder- 3/4 cup Baking Powder- 1 1/2 tspBaking Soda- 1 1/2 tsp Salt- 1 tsp 2 Extra Large Eggs1% Milk- 1 cupApplesauce- 2/3 cupVanilla Extract- 2 tspBoiling Water - 2.5 ozFrosting:Powdered Sugar- 2 tbspSmooth Peanut Butter- 3 tbspWater- 2.5 oz
Cake:
1. Heat oven to 350 degrees.
2. PAM either two 9 inch rounds or one 9x13 in pan. Do NOT use 8 inch rounds, the cake will overflow.
3. Mix together your dry ingredients.
4. Add in eggs, milk, vanilla and applesauce (I put the applesauce through the blender to make it thinner). Beat on medium speed for about 2 minutes.
5.Slowly stir in the 2.5 oz of boiling water.
6. Pour batter into pan and bake for 30-35 minutes (for rounds) or 35-40 minutes (9x13).
7. Let cool before frosting.
Frosting:
1. Put powdered sugar, peanut butter and water in sauce pan over medium heat. Stir until everything melts together and it thickens. Let cool slightly before frosting cake.
I cut it into 24 pieces, but you can cut it into 12 without adding too much fat.
Number of Servings: 24
Recipe submitted by SparkPeople user FADEASTRIDE.
1. Heat oven to 350 degrees.
2. PAM either two 9 inch rounds or one 9x13 in pan. Do NOT use 8 inch rounds, the cake will overflow.
3. Mix together your dry ingredients.
4. Add in eggs, milk, vanilla and applesauce (I put the applesauce through the blender to make it thinner). Beat on medium speed for about 2 minutes.
5.Slowly stir in the 2.5 oz of boiling water.
6. Pour batter into pan and bake for 30-35 minutes (for rounds) or 35-40 minutes (9x13).
7. Let cool before frosting.
Frosting:
1. Put powdered sugar, peanut butter and water in sauce pan over medium heat. Stir until everything melts together and it thickens. Let cool slightly before frosting cake.
I cut it into 24 pieces, but you can cut it into 12 without adding too much fat.
Number of Servings: 24
Recipe submitted by SparkPeople user FADEASTRIDE.
Nutritional Info Amount Per Serving
- Calories: 129.9
- Total Fat: 2.1 g
- Cholesterol: 21.0 mg
- Sodium: 227.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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