Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Ground BeefStove Top StuffingMIlkEggsOnion Soup MixCarrots
Directions
Mix milk and stovetop, shred carrots, combine all other ingredients together. Form into loaf, bake

Number of Servings: 16

Recipe submitted by SparkPeople user KRWEBB79.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 164.5
  • Total Fat: 9.5 g
  • Cholesterol: 59.2 mg
  • Sodium: 317.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.4 g

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