Morning Muffin Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 1/4 cup butter, softened * 1/2 cup packed brown sugar * 2 eggs * 1 cup (8 ounces) sour cream * 1 cup shredded carrots * 1/2 cup flaked coconut * 1/2 cup raisins * 1-1/2 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon ground cinnamon * 1/2 cup chopped nuts
* In a small bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins.
* Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.
* Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user BUNNYMOM321.
* Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.
* Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user BUNNYMOM321.
Nutritional Info Amount Per Serving
- Calories: 227.7
- Total Fat: 8.5 g
- Cholesterol: 41.6 mg
- Sodium: 145.0 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.8 g
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