Mom's Spaghetti Sauce

Name: Mom''s Spaghetti Sauce Recipe
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 12
Ingredients: 2.5 lbs. Lean ground beef; 1 Large onion diced; 3 Cloves garlic; 2 large cans of Tomato Juice; 2 12oz. cans Tomato Paste; 1 tbs dried Oregano; 1 tbs dried Basil; 3 Bay leaves; 0.5 tsp salt; 0.5 tsp black pepper; Whole Wheat Speghetti

Minutes to Prepare: 10
Minutes to Cook: 210

Number of Servings: 12

Ingredients

2.5 lbs. Lean ground beef1 Large onion diced3 Cloves garlic2 large cans of Tomato Juice2 12oz. cans Tomato Paste1 tbs dried Oregano1 tbs dried Basil3 Bay leaves0.5 tsp salt0.5 tsp black pepperWhole Wheat Speghetti

Directions

Brown beef in a dutch oven with the diced onion. Add tomato juice, tomato paste, and spices. Bring to a boil and then simmer on low for 3-4 hours.

Makes about 12 3/4 cup servings.

Serve over whole wheat spaghetti.(included in nutritional calculations)

Number of Servings: 12

Recipe submitted by SparkPeople user LAUFERW.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 366.7
Total Fat: 7.7 g
Cholesterol: 54.2 mg
Sodium: 630.0 mg
Total Carbs: 50.4 g
Dietary Fiber: 8.7 g
Protein: 30.1 g

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