Spicy Slow Cooker Black Eyed Peas

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Sort and Rinse 1 lb of dried black eyed peas. Chop all the veggies. Mince the garlic.
Directions
Sort and Rinse peas. Place in a low cooker with all the other ingredient. Add salt and pepper to taste. Cook on high for 7.5 hours,

Number of Servings: 10

Recipe submitted by SparkPeople user IPINTADO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 106.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.1 g

Member Reviews
  • MAXTURBO
    This recipe does not have a list of ingredients! - 2/12/12