Spicy Slow Cooker Black Eyed Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Sort and Rinse 1 lb of dried black eyed peas. Chop all the veggies. Mince the garlic.
Sort and Rinse peas. Place in a low cooker with all the other ingredient. Add salt and pepper to taste. Cook on high for 7.5 hours,
Number of Servings: 10
Recipe submitted by SparkPeople user IPINTADO.
Number of Servings: 10
Recipe submitted by SparkPeople user IPINTADO.
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 30.9 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 4.2 g
- Protein: 7.1 g