Roasted Sweet Potato and Black Bean Salad

Name: Roasted Sweet Potato and Black Bean Salad Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 1.5 lbs sweet potatoes peeled and cut into 1 inch cubes; 1 red onion chopped; 1/2 cup olive oil (divided); 1 jalapeno pepper chopped; 1 garlic clove; 2 limes juiced; 1 cans 15oz black beans rinsed and drained; 1 red bell pepper seeded and diced; 1 cup chopped fresh cilantro; salt and pepper to taste

(2)

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 10

Ingredients

1.5 lbs sweet potatoes, peeled and cut into 1 inch cubes1 red onion, chopped1/2 cup olive oil (divided)1 jalapeno pepper, chopped1 garlic clove2 limes, juiced1 cans 15oz black beans, rinsed and drained1 red bell pepper, seeded and diced1 cup chopped fresh cilantrosalt and pepper to taste

Directions

Chop sweet potatoes, onion, and red bell pepper. Sprinkle 1 Tbsp of olive oil onto cookie sheet. Place veggies on the sheet and roast at 400 for 10 minutes, or until soft, tossing occasionally. Once done cooking, remove and let cool. Drain and rinse beans and place in a large bowl. Add veggies to beans and toss. Blend remaining ingredients and pour over the salad.

Number of Servings: 10

Recipe submitted by SparkPeople user FUTUREJESSI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 272.1
Total Fat: 11.4 g
Cholesterol: 0.0 mg
Sodium: 30.5 mg
Total Carbs: 36.6 g
Dietary Fiber: 9.6 g
Protein: 8.2 g

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Member Reviews

MOMMACASSEY
I've had this recipe but without the bell pepper, which I don't think it needs. AWESOME. - 10/7/13
LJCANNON
I think I may try adding Fresh Spinach to this. And feta Cheese Crumbles. - 4/3/13
MONICAL22
This is sooooo delicious! I don't use the full amount of olive oil. A couple of tablespoons for roasting the veggies only. It is still plenty delicious!! - 9/25/12