Fish Taco (1 taco)

  • Number of Servings: 1
Ingredients
Corn tortilla, cabbage, light mayo and yogurt dressing, sauteed tilapia
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user FUCYRMOM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 164.6
  • Total Fat: 5.0 g
  • Cholesterol: 25.5 mg
  • Sodium: 146.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.1 g

Member Reviews