Pork with Mushrooms and Onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Onions, raw, 2 medium (2-1/2" dia) (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Butter, salted, 1 tbsp (remove)White Wine, 4 fl oz (remove)Pork Tenderloin, 10 oz (remove)
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user NIEVES30.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 404.5
  • Total Fat: 14.8 g
  • Cholesterol: 127.2 mg
  • Sodium: 127.8 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 42.5 g

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