Pork with Mushrooms and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user NIEVES30.
Onions, raw, 2 medium (2-1/2" dia) (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Butter, salted, 1 tbsp (remove)White Wine, 4 fl oz (remove)Pork Tenderloin, 10 oz (remove)
Number of Servings: 2
Recipe submitted by SparkPeople user NIEVES30.
Nutritional Info Amount Per Serving
- Calories: 404.5
- Total Fat: 14.8 g
- Cholesterol: 127.2 mg
- Sodium: 127.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.2 g
- Protein: 42.5 g
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