Deep Dish Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb boneless, skinless chicken breast cubed1/2 c light italian reduced fat dressing4 oz fat free cream cheese2 Tbsp flour1/2 c fat free reduced sodium chicken broth1 pkg (10 oz) frozen mixed vegtables (thawed)1 refrigerated pie crust (1/2 of 15 oz pkg)
PREHEAT oven to 375°F. Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer 5 min.
POUR mixture into deep dish 10-inch pie plate. Arrange pie crust over filling; flute edges. Cut four slits in crust to allow steam to escape.
BAKE 30 min. or until crust is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user TABALICIOUS.
POUR mixture into deep dish 10-inch pie plate. Arrange pie crust over filling; flute edges. Cut four slits in crust to allow steam to escape.
BAKE 30 min. or until crust is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user TABALICIOUS.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 7.7 g
- Cholesterol: 14.8 mg
- Sodium: 1,087.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.5 g
- Protein: 11.6 g
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