Tomato, Spinach, & Feta Whole Wheat Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12in whole wheat thin crust pizza 1/2 cup pizza sauce 3/4 cup packed fresh baby spinach, damp1 plum tomato, sliced 1/2 cup part-skim milk mozzarella cheese1/2 cup feta cheese, crumbled
Preheat oven to your crusts directions.
Spread 1/2 cup pizza sauce around pizza crust to as close to the edge as you like it. Sprinkle with garlic powder if desired and dried or fresh cilantro, whatever your preference.
Wet the baby spinach and spread around pizza.
Place tomato slices around pizza and top with cheese.
Bake for 8-10 minutes or as directed by your crust.
- I used the Boboli crust, so I got 6 slices of pizza out of my crust.
Number of Servings: 6
Recipe submitted by SparkPeople user SMH0330.
Spread 1/2 cup pizza sauce around pizza crust to as close to the edge as you like it. Sprinkle with garlic powder if desired and dried or fresh cilantro, whatever your preference.
Wet the baby spinach and spread around pizza.
Place tomato slices around pizza and top with cheese.
Bake for 8-10 minutes or as directed by your crust.
- I used the Boboli crust, so I got 6 slices of pizza out of my crust.
Number of Servings: 6
Recipe submitted by SparkPeople user SMH0330.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 8.2 g
- Cholesterol: 22.1 mg
- Sodium: 574.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 4.5 g
- Protein: 11.9 g
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