Vegan Mac and Cheese

Name: Vegan Mac and Cheese Recipe
Yield: 4
Ingredients: Orzo Pasta 500 grams (remove); Water tap 1 cup (8 fl oz) (remove); *Soy milk Soy Milk Natural 1 serving (remove); *Flour white .5 cup (remove); *Canola Oil 3 tbsp (remove); *Bob's Red Mill Nutritional Yeast 0.75 cup (remove); Salt 1 tsp (remove); *Onion powder .25 tsp (remove); Garlic powder .25 tsp (remove)

Number of Servings: 4

Ingredients

Orzo Pasta, 500 grams (remove)Water, tap, 1 cup (8 fl oz) (remove)*Soy milk, Soy Milk, Natural, 1 serving (remove)*Flour, white, .5 cup (remove)*Canola Oil, 3 tbsp (remove)*Bob's Red Mill Nutritional Yeast, 0.75 cup (remove)Salt, 1 tsp (remove)*Onion powder, .25 tsp (remove)Garlic powder, .25 tsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user KTKIMMLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 489.3
Total Fat: 13.7 g
Cholesterol: 0.0 mg
Sodium: 630.5 mg
Total Carbs: 71.1 g
Dietary Fiber: 5.6 g
Protein: 17.1 g

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