Chicken Fettuccine Alfredo

  • Number of Servings: 8
Ingredients
12 oz Fettuccine Noodles1/4 cup Onion, finely chopped14.5 oz Fat Free Chicken Broth1.5 lbs Chicken Breast/Strips, cubed1 cup Fat Free Cream Cheese, softenend
Directions
Prepare fettuccine according to package; drain and keep warm. Lightly spray a large nonstick skillet with nonfat cooking spray and heat over medium high heat. Add chicken and cook until no longer pink and is cooked. Add onion and saute until transparent. Stir in chicken broth and cream cheese; heat over medium high heat unitl mixture almost comes to a boil and thickens. Add pepper. Stir in fettuccine noodles and serves.

Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLSYLADY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 259.6
  • Total Fat: 1.2 g
  • Cholesterol: 54.2 mg
  • Sodium: 481.6 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.3 g

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