Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Large can of diced tomatoes1 med can sauce1 lb ground beef3/4 head cabbage3/4 head celery1 can potatoes
Chop and mix all ingredients together and let stew while cooking mean.
brown meat
drain.
add to soup.
let stew for 1-2 hours depending on how soft you like your cabbage, celery, and tomatoes.
Number of Servings: 5
Recipe submitted by SparkPeople user KRITTERBUG87.
brown meat
drain.
add to soup.
let stew for 1-2 hours depending on how soft you like your cabbage, celery, and tomatoes.
Number of Servings: 5
Recipe submitted by SparkPeople user KRITTERBUG87.
Nutritional Info Amount Per Serving
- Calories: 395.2
- Total Fat: 24.6 g
- Cholesterol: 77.1 mg
- Sodium: 850.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 8.4 g
- Protein: 20.0 g
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