Vegetarian Split Pea
- Number of Servings: 6
Ingredients
Directions
2.5 c split pea5/5 c water1 cup chopped red potato2 onions3 tbsp evoo.5 cup chopped cauliflower
caute onion in evoo
add rinsed split peas and water
add potato and cauliflower
bring to a boil and lower heat to simmer for 20-30 minutes
puree
Number of Servings: 6
Recipe submitted by SparkPeople user JLENTES.
add rinsed split peas and water
add potato and cauliflower
bring to a boil and lower heat to simmer for 20-30 minutes
puree
Number of Servings: 6
Recipe submitted by SparkPeople user JLENTES.
Nutritional Info Amount Per Serving
- Calories: 192.1
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 10.1 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 8.3 g
- Protein: 7.9 g
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