Chris' Amazing Pork & Beef Marinade

(1)
  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
Olive Oil, 1 cup Soy Sauce, 0.25 cupRed Wine Vinegar, 5.33 tbsplemon juice, 0.25 cupLea & Perrins Worchestershire Sauce, 3 tbspPepper, black, 1 tbspGrey Poupon Dijon Mustard, 6 tspOnion powder, 1 tbsp Garlic powder, 1 tsp
Directions
Combine in a bowl and mix well. This makes about 2 cups of marinade.

Even though you marinade the meat in this mixture, serving size was calculated to be 1/8 cup.

Number of Servings: 24

Recipe submitted by SparkPeople user BGOLIC.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 87.3
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

Member Reviews
  • BCS0809
    This marinade is really good and has very little carbs. It has saved me being that I eat low carb and some days, I push to the very last carb. Very tasty! Thanks. - 1/2/12