Easy Slow Cooker Beef with Red Wine and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 beef roast, trimmed of fat (about 4lbs - I used tenderloin)1 tsp Canola Oil3 cloves of garlic1/2 cup dry red wine12 mushrooms (I used cremini)6 large cherry tomatoes1/4 cup low sodium chicken brothSalt and pepper to taste1 tsp Dried thyme
Serves 10
1. In a large pan, over medium heat, add oil. Sear roast on all sides until dark brown (not burned!)
2. Place roast in slow cooker
3. Add vegetables and garlic, thyme, salt, pepper, wine and chicken stock
4. Cover and set slow cooker to LOW
5. Cook 8-10 hours. Start checking at 7 hours if you have a larger slow cooker, so that it doesn't burn
6. Remove from slow cooker, serve with jus.
Number of Servings: 10
Recipe submitted by SparkPeople user MOUNTROYALMOM.
1. In a large pan, over medium heat, add oil. Sear roast on all sides until dark brown (not burned!)
2. Place roast in slow cooker
3. Add vegetables and garlic, thyme, salt, pepper, wine and chicken stock
4. Cover and set slow cooker to LOW
5. Cook 8-10 hours. Start checking at 7 hours if you have a larger slow cooker, so that it doesn't burn
6. Remove from slow cooker, serve with jus.
Number of Servings: 10
Recipe submitted by SparkPeople user MOUNTROYALMOM.
Nutritional Info Amount Per Serving
- Calories: 474.5
- Total Fat: 34.1 g
- Cholesterol: 123.4 mg
- Sodium: 225.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.5 g
- Protein: 36.1 g
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