Pineapple Curry Sauce

Name: Pineapple Curry Sauce Recipe
Yield: 12
Ingredients: 1 can crushed pineapple in juice; 1 tsp red pepper flakes; 1 tsp minced ginger root; 2 tsp curry powdr; 1/4 tsp black pepper; 1/2 tsp cumin; 2 T brown Sugar (use sweetners of preference); 2 T white sugar; 1/3 Cup vinegar; 2 T corn starch

Number of Servings: 12

Ingredients

1 can crushed pineapple in juice1 tsp red pepper flakes1 tsp minced ginger root2 tsp curry powdr1/4 tsp black pepper1/2 tsp cumin2 T brown Sugar (use sweetners of preference)2 T white sugar1/3 Cup vinegar2 T corn starch

Directions

Bring all ingredients to a boil, add cornstarch (mixed with enough water to make a slurry) stir till it turns clear. Blend half of the sauce til smooth and return to the pan. Makes about 3 cups. 1 cup is enough for 4-6 servings of curry when added to diced chicken, vegetables, or shrimp.

Number of Servings: 12

Recipe submitted by SparkPeople user SOCPAGE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 50.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 6.7 mg
Total Carbs: 12.3 g
Dietary Fiber: 0.4 g
Protein: 0.1 g

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