Mexican-Style Sweet Shredded Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Number of Servings: 12
Recipe submitted by SparkPeople user KATIEMEADOWS.
*Pork Shoulder (pork butt, picnic roast), 44 oz *Crisco Pure Vegetable Oil, 1 tbsp La Victoria Enchilada Sauce, 2 cupBrown Sugar, 1 cup, packedSalsa, .5 cupSalt, .5 tspPepper, black, .25 tspChili powder, 2 tsp*Onion powder, 1 tspLea & Perrins, Worcestershire Sauce, 1.5 tspApple juice, unsweetened, .25 cup
Number of Servings: 12
Recipe submitted by SparkPeople user KATIEMEADOWS.
Nutritional Info Amount Per Serving
- Calories: 430.1
- Total Fat: 26.8 g
- Cholesterol: 97.7 mg
- Sodium: 501.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.6 g
- Protein: 24.8 g
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