BBQ Roast Beef

  • Number of Servings: 8
Ingredients
2 Lb, Beef Eye Round Roast1 c. Ketchup2 tsp. Worcesterchire Sauce1 c. Water1 Tbs. Brown Sugar
Directions
Cut roast into cubes and place in slow cooker. Combine sauce ingredients and pour over meat. Cover, cook and high 2 hours, then on low for 4 hours. Return to high 30 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user LAINE75.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 239.1
  • Total Fat: 10.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 493.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

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