baked pasta with chicken and sun-dried tomato

  • Number of Servings: 12
Ingredients
butterpastachicken breastflourgarlicmilksundried tomatoprovolone cheeseparmesan cheesemushrooms
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user CEANNE2.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 466.0
  • Total Fat: 18.6 g
  • Cholesterol: 82.4 mg
  • Sodium: 463.7 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.1 g

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