baked pasta with chicken and sun-dried tomato
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user CEANNE2.
butterpastachicken breastflourgarlicmilksundried tomatoprovolone cheeseparmesan cheesemushrooms
Number of Servings: 12
Recipe submitted by SparkPeople user CEANNE2.
Nutritional Info Amount Per Serving
- Calories: 466.0
- Total Fat: 18.6 g
- Cholesterol: 82.4 mg
- Sodium: 463.7 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 1.2 g
- Protein: 29.1 g
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